Directions:
- Spray grill with cooking spray. Heat grill for direct heat.
- In a small saucepan combine preserves, lime juice, chipotle pepper, and adobo sauce. Heat mixture over low heat, until preserves melt. Stir in cilantro and set aside.
- In a small dish combine garlic, pepper, cumin, and salt. Sprinkle mixture over chicken.
- Cover and grill chicken over medium heat 15-20 minutes, turning once or twice and brushing with preserve mixture last 3 minutes of grilling. Cook until juices of chicken are clear and when the centers of the thickest pieces are cut they are no longer pink.
- Heat any remaining preserve mixture to boiling. Boil and stir 1 minutes and serve with chicken as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.67 Kcal (1284 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 140.88mg | 47% | |
| Sodium | 996.47mg | 42% | |
| Potassium | 693.14mg | 15% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 47.67g | 95% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.62 Kcal (442 kJ) | ||
| Calories from fat | 23.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 12% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 47% | |
| Sodium | 343.18mg | 42% | |
| Potassium | 238.72mg | 15% | |
| Total Carbs | 4.83g | 5% | |
| Sugars | 4.24g | 49% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 16.42g | 95% | |
| Vitamin C | 7.8mg | 38% | |
| Iron | 0.2mg | 4% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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