Directions:
- In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender.
- Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.04 Kcal (5485 kJ) | ||
| Calories from fat | 476.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.99g | 82% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1245.21mg | 52% | |
| Potassium | 249.82mg | 5% | |
| Total Carbs | 196.58g | 66% | |
| Sugars | 103.88g | 416% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 307.39 Kcal (1287 kJ) | ||
| Calories from fat | 111.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 82% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 8% | |
| Sodium | 292.17mg | 52% | |
| Potassium | 58.62mg | 5% | |
| Total Carbs | 46.13g | 66% | |
| Sugars | 24.37g | 416% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 2.58g | 22% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 18.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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