Directions:
- In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.49 Kcal (1296 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Sodium | 143.58mg | 6% | |
| Potassium | 250.43mg | 5% | |
| Total Carbs | 60.04g | 20% | |
| Sugars | 42.68g | 171% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 106.9mg | 178% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.92 Kcal (628 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 12% | |
|---|---|---|---|
| Sodium | 69.55mg | 6% | |
| Potassium | 121.31mg | 5% | |
| Total Carbs | 29.08g | 20% | |
| Sugars | 20.67g | 171% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 1.47g | 6% | |
| Vitamin C | 51.8mg | 178% | |
| Iron | 0.4mg | 4% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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