Directions:
- Prepare Streusel: Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.
- Meanwhile, prepare Filling: Preheat oven to 375°. Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened. Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.
- Bake at 375° for 30 to 35 minutes or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5342.27 Kcal (22367 kJ) | ||
| Calories from fat | 2423.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.33g | 414% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 431.55mg | 18% | |
| Potassium | 3246.15mg | 69% | |
| Total Carbs | 724.22g | 241% | |
| Sugars | 504.07g | 2016% | |
| Dietary Fiber | 62.14g | 249% | |
| Protein | 58.8g | 118% | |
| Vitamin C | 1002.9mg | 1671% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.8mg | 76% | |
| Calcium | 481.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 252.54 Kcal (1057 kJ) | ||
| Calories from fat | 114.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 414% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 81% | |
| Sodium | 20.4mg | 18% | |
| Potassium | 153.45mg | 69% | |
| Total Carbs | 34.24g | 241% | |
| Sugars | 23.83g | 2016% | |
| Dietary Fiber | 2.94g | 249% | |
| Protein | 2.78g | 118% | |
| Vitamin C | 47.4mg | 1671% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 76% | |
| Calcium | 22.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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