Directions:
- Melt butter in a large saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute.
- Remove from the heat; cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in the refrigerator. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.37 Kcal (437 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 3% | |
| Sodium | 27.47mg | 1% | |
| Potassium | 64.56mg | 1% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.3 Kcal (1479 kJ) | ||
| Calories from fat | 234.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 12% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 3% | |
| Sodium | 92.98mg | 1% | |
| Potassium | 218.54mg | 1% | |
| Total Carbs | 28.69g | 3% | |
| Sugars | 17.94g | 21% | |
| Dietary Fiber | 1.8g | 2% | |
| Protein | 5.47g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 129.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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