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Brown Sugar-Glazed Home-Style Meat Loaf Recipe

Brown Sugar-Glazed Home-Style Meat Loaf Recipe

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Ingredients:

Serving

1/3 cup ketchup
3 tbsp brown sugar
2 tsp yellow mustard
2 eggs, lightly beaten
1/3 cup milk
1/3 cup ketchup
1 tsp yellow mustard
2 lb lean ground beef
1/2 cup regular or instant rolled oats
1/3 cup finely chopped onion
1 tsp salt
1/2 tsp black pepper

Directions:

Preheat oven to 350 degrees F. For the glaze, combine the 1/3 cup ketchup, brown sugar, and the 2 teaspoons mustard in a small bowl. Set aside until ready to use.
Combine eggs, milk, the 1/3 cup ketchup, and the 1 teaspoon mustard in a large bowl. Stir in ground beef, rolled oats, onion, salt, and pepper; mix well. Gently press mixture in an ungreased 9x5x3-inch loaf pan. Bake for 30 minutes. Drain off fat.
[Cleaning tip: Wipe off any grease or spills on the countertop with Clorox® Disinfecting Wipes*.]
After 30 minutes of baking, spoon the glaze evenly over the meatloaf. Bake for 30 to 45 minutes more or until a thermometer registers 160 degrees F. Let the meat loaf stand for 15 minutes. Drain off fat. Carefully slice meatloaf and use a spatula to transfer to a serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.18 Kcal (1274 kJ)
Calories from fat	118.95 Kcal
		% Daily Value*
Total Fat	13.22g	20%
Cholesterol	111.41mg	37%
Sodium	528.93mg	22%
Potassium	448.61mg	10%
Total Carbs	17.08g	6%
Sugars	5.1g	20%
Dietary Fiber	1.18g	5%
Protein	27.08g	54%
Vitamin C	5mg	8%
Iron	3.2mg	18%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	180.28 Kcal (755 kJ)
Calories from fat	70.5 Kcal
		% Daily Value*
Total Fat	7.83g	20%
Cholesterol	66.03mg	37%
Sodium	313.49mg	22%
Potassium	265.89mg	10%
Total Carbs	10.12g	6%
Sugars	3.02g	20%
Dietary Fiber	0.7g	5%
Protein	16.05g	54%
Vitamin C	3mg	8%
Iron	1.9mg	18%
Calcium	29.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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