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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 1 |
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This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist. Ingredients:
1/2 cup ketchup |
1/3 cup brown sugar |
1 tablespoon lemon juice |
1 teaspoon dry mustard |
2 pounds lean ground beef |
3 slices bread, shredded |
1/4 cup diced onion |
1 egg, beaten |
1 cube beef bouillon, crumbled |
3 tablespoons lemon juice |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
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