Aunt Jenny's Slow Cooker Meatballs Recipe

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Aunt Jenny's Slow Cooker Meatballs
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Ingredients:

Directions:

  1. Combine first 5 ingredients (ground beef through onion).
  2. In a large bowl; shape mixture into 30 1& 1/2 meatballs.
  3. Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
  4. Cover with lid; cook on low setting 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.21 Kcal (951 kJ)
Calories from fat 69.25 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 109.84mg 37%
Sodium 271.83mg 11%
Potassium 352.62mg 8%
Total Carbs 15.19g 5%
Sugars 6.79g 27%
Dietary Fiber 0.85g 3%
Protein 22.02g 44%
Vitamin C 5.8mg 10%
Iron 2.2mg 12%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 182.62 Kcal (765 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 12%
Cholesterol 88.28mg 37%
Sodium 218.48mg 11%
Potassium 283.42mg 8%
Total Carbs 12.21g 5%
Sugars 5.45g 27%
Dietary Fiber 0.68g 3%
Protein 17.7g 44%
Vitamin C 4.7mg 10%
Iron 1.8mg 12%
Calcium 49.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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