Directions:
- Steam Brussels sprouts and carrots, covered, 10 minutes or until crisp-tender. Place in a serving bowl.
- Combine marmalade, ginger, and salt; pour over vegetables, tossing to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.28 Kcal (3974 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 870.81mg | 36% | |
| Potassium | 1559.14mg | 33% | |
| Total Carbs | 245.33g | 82% | |
| Sugars | 200.48g | 802% | |
| Dietary Fiber | 18.15g | 73% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 316.1mg | 527% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 135.06 Kcal (565 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 123.9mg | 36% | |
| Potassium | 221.83mg | 33% | |
| Total Carbs | 34.9g | 82% | |
| Sugars | 28.52g | 802% | |
| Dietary Fiber | 2.58g | 73% | |
| Protein | 1.55g | 22% | |
| Vitamin C | 45mg | 527% | |
| Iron | 0.5mg | 21% | |
| Calcium | 39.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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