Glazed Brussels Sprouts And Baby Carrots |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
4 cups trimmed brussels sprouts (about 3/4 pound) |
1 (16-ounce) package fresh baby-cut carrots |
1 cup orange marmalade |
1/2 teaspoon ground ginger |
1/4 teaspoon salt |
Directions:
1. Steam Brussels sprouts and carrots, covered, 10 minutes or until crisp-tender. Place in a serving bowl.
2. Combine marmalade, ginger, and salt; pour over vegetables, tossing to coat. Serve immediately.
|
|