Directions:
- Heat oven to 325 degrees.
- With sharp knife, score top of ham; insert cloves.
- Place ham on rack in shallow roasting pan.
- Bake at 325 degrees for 1 hour.
- Meanwhile, combine glaze ingredients; mix well.
- Spoon glaze over ham; bake an additional 15 to 30 minutes or until ham is thoroughly heated, occasionally spooning glaze over ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.57 Kcal (777 kJ) | ||
| Calories from fat | 68.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 57.02mg | 19% | |
| Sodium | 1168.91mg | 49% | |
| Potassium | 23.7mg | 1% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.26 Kcal (617 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 12% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 19% | |
| Sodium | 927.57mg | 49% | |
| Potassium | 18.8mg | 1% | |
| Total Carbs | 10.49g | 4% | |
| Sugars | 10.28g | 52% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.14g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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