Preheat oven to 325°F
Place ham on rack in open roasting pan, cut side facing down.
Insert meat thermometer in the thickest, center part of the ham.
Bake for about 2 hours.
Drain pineapple; reserve syrup.
In small saucepan, cook syrup, apricot preserves, dry mustard, allspice and nutmeg.
Bring to a boil and continue boiling for about 10 minutes.
Remove ham from oven and brush immediately with the glaze.
Use toothpicks to secure pineapples around the ham. Secure a cherry in the center of each pineapple.
Return ham to oven and bake 1 hour longer or until thermometer registers 160°F
Brush with glaze one last time about 10 minutes before done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.06 Kcal (1549 kJ)
Calories from fat	21.94 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	24.94mg	8%
Sodium	1035.46mg	43%
Potassium	204.17mg	4%
Total Carbs	67.69g	23%
Sugars	54.89g	220%
Dietary Fiber	0.67g	3%
Protein	20.56g	41%
Vitamin C	1.9mg	3%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	187.68 Kcal (786 kJ)
Calories from fat	11.13 Kcal
		% Daily Value*
Total Fat	1.24g	4%
Cholesterol	12.65mg	8%
Sodium	525.15mg	43%
Potassium	103.55mg	4%
Total Carbs	34.33g	23%
Sugars	27.84g	220%
Dietary Fiber	0.34g	3%
Protein	10.43g	41%
Vitamin C	1mg	3%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
10

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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