Directions:
- Preheat the oven to 350°F.
- Remove the rind from the ham. Using the tip of a sharp knife, score the ham in a diamond pattern. Place the ham in a roasting pan and pat the brown sugar evenly over the ham. Bake for 30 minutes.
- Meanwhile, heat the marmalade, mustard, and ginger in a small saucepan. Remove from heat and stir in the bourbon. Remove the ham from the oven and brush the entire mixture over the ham. Return the ham to the oven and continue baking for 1 hour, basting occasionally. Remove the ham from the oven when the internal temperature is 160°F.
- Slice the ham and serve it warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.36 Kcal (650 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 9% | |
| Sodium | 446.33mg | 19% | |
| Potassium | 16.09mg | 0% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.33 Kcal (814 kJ) | ||
| Calories from fat | 54.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 7% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 9% | |
| Sodium | 558.29mg | 19% | |
| Potassium | 20.12mg | 0% | |
| Total Carbs | 24.85g | 7% | |
| Sugars | 23.2g | 74% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.66g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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