Directions:
- Soak 36 toothpicks in water for 30 minutes; drain and set aside.
- In large bowl, combine juices, soy sauce and brown sugar. Add pineapple, cover and chill 30 minutes. Drain pineapple, discarding marinade.
- Preheat oven to 400°F Line a rimmed baking sheet with foil.
- Wrap each pineapple chunk with 1/3 slice bacon and secure with a toothpick.
- Place on prepared baking sheet and bake 30-35 minutes or until bacon is crisp. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.7 Kcal (937 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 781.93mg | 33% | |
| Potassium | 201.1mg | 4% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 135.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 26% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 9% | |
| Sodium | 701.47mg | 33% | |
| Potassium | 180.41mg | 4% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 8.77g | 39% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.3g | 14% | |
| Vitamin C | 16mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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