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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 20 |
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Very simple recipe. Ingredients:
4 1/2-5 lbs fully cooked boneless ham |
1 whole clove (optional) |
1 cup firmly packed brown sugar |
3/4 cup drained crushed pineapple |
Directions:
1. Heat oven to 325 degrees.
2. With sharp knife, score top of ham; insert cloves.
3. Place ham on rack in shallow roasting pan.
4. Bake at 325 degrees for 1 hour.
5. Meanwhile, combine glaze ingredients; mix well.
6. Spoon glaze over ham; bake an additional 15 to 30 minutes or until ham is thoroughly heated, occasionally spooning glaze over ham.
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