Directions:
- Mix first 6 ingredients in saucepan and simmer over low heat.
- Right before serving, mix the cornstarch and water.
- Bring sauce to a boil and stirring constantly, pour in cornstarch mixture.
- Boil for 2 minutes.
- May add a few drops of red food coloring for that chinese restaurant red color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.05 Kcal (524 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.06mg | 0% | |
| Potassium | 192.33mg | 4% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.95 Kcal (377 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.8mg | 0% | |
| Potassium | 138.34mg | 4% | |
| Total Carbs | 22.2g | 10% | |
| Sugars | 18.35g | 102% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 12.2mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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