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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1 (20 oz) can pineapple slices
3/4 cup brown sugar
1/2 cup pineapple juice
1 (18 1/4 oz) pineapple cake mix
3 eggs
1/3 cup applesauce
1 cup water

Directions:

Preheat oven to 375. Drain pineapple slices saving the juice. Warm 1/2 cup of the pineapple juice in microwave for 1.5 minutes; pour warmed pineapple juice in a 13x9x2 inch pan evenly sprinkle brown sugar in the bottom of the pan. arrange pineapple slices in sugar mixture, if desired arrange cherry halves also in sugar mixture.
In medium mixing bowl add cake mix, eggs, applesauce and water. mix well.
Pour batter over fruit.
Bake for 45 - 55 minutes. let stand for 5 minutes than turn upside down on to a cookie sheet or platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.58 Kcal (727 kJ)
Calories from fat	24.9 Kcal
		% Daily Value*
Total Fat	2.77g	4%
Cholesterol	82.88mg	28%
Sodium	58.93mg	2%
Potassium	105.34mg	2%
Total Carbs	35.55g	12%
Sugars	29.45g	118%
Dietary Fiber	0.39g	2%
Protein	3.25g	6%
Vitamin C	2.1mg	4%
Iron	0.8mg	4%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	136.08 Kcal (570 kJ)
Calories from fat	19.52 Kcal
		% Daily Value*
Total Fat	2.17g	4%
Cholesterol	64.97mg	28%
Sodium	46.2mg	2%
Potassium	82.59mg	2%
Total Carbs	27.87g	12%
Sugars	23.09g	118%
Dietary Fiber	0.3g	2%
Protein	2.55g	6%
Vitamin C	1.7mg	4%
Iron	0.6mg	4%
Calcium	38mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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