Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
- Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
- When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4328.32 Kcal (18122 kJ) | ||
| Calories from fat | 4097.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 455.3g | 700% | |
|---|---|---|---|
| Cholesterol | 2267.5mg | 756% | |
| Sodium | 521.74mg | 22% | |
| Potassium | 234.9mg | 5% | |
| Total Carbs | 55.01g | 18% | |
| Sugars | 54g | 216% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 730.91 Kcal (3060 kJ) | ||
| Calories from fat | 691.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.89g | 700% | |
|---|---|---|---|
| Cholesterol | 382.91mg | 756% | |
| Sodium | 88.1mg | 22% | |
| Potassium | 39.67mg | 5% | |
| Total Carbs | 9.29g | 18% | |
| Sugars | 9.12g | 216% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 0.3g | 4% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.2mg | 5% | |
| Calcium | 18.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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