Directions:
- Preheat the oven to 275 degrees F (135 degrees C).
- Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
- Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.94 Kcal (418 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 4% | |
| Sodium | 154.47mg | 6% | |
| Potassium | 18.95mg | 0% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.72 Kcal (882 kJ) | ||
| Calories from fat | 40.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 3% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 4% | |
| Sodium | 325.69mg | 6% | |
| Potassium | 39.95mg | 0% | |
| Total Carbs | 34.93g | 6% | |
| Sugars | 29.03g | 55% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.1g | 9% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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