Directions:
- Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well.
- Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.44 Kcal (383 kJ) | ||
| Calories from fat | 63.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 53.43mg | 2% | |
| Potassium | 98.6mg | 2% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.02 Kcal (1185 kJ) | ||
| Calories from fat | 198.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 11% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 3% | |
| Sodium | 165.37mg | 2% | |
| Potassium | 305.16mg | 2% | |
| Total Carbs | 22.22g | 2% | |
| Sugars | 14.92g | 19% | |
| Dietary Fiber | 2.07g | 3% | |
| Protein | 1.49g | 1% | |
| Vitamin C | 3.7mg | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 31.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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