Directions:
- Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
- Preheat oven to 400°.
- Divide Brie slices into 40 even pieces. Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese. Arrange the slices on a large baking sheet. Bake at 400° for 5 minutes or until cheese melts. Garnish with thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.45 Kcal (546 kJ) | ||
| Calories from fat | 29.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 103mg | 4% | |
| Potassium | 126.58mg | 3% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.5 Kcal (701 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 5% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 4% | |
| Sodium | 132.26mg | 4% | |
| Potassium | 162.53mg | 3% | |
| Total Carbs | 28.93g | 8% | |
| Sugars | 17.44g | 54% | |
| Dietary Fiber | 1.89g | 6% | |
| Protein | 4.45g | 7% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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