Coconut Chicken Curry Recipe

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Ingredients:

Serving

2 lbs bone-in chicken thighs
salt and black pepper
2 tbsp vegetable oil
1 cup chopped onion
1 large carrot, sliced
1/2 cup peas, thawed if frozen
2 scallions, chopped
1 jalapeno pepper, seeded and chopped
1 tbsp finely chopped peeled fresh ginger
2 -3 garlic cloves, finely chopped
1 1/2 cups unsweetened coconut milk
1/2 cup golden raisin
1 tbsp curry powder
1 tsp salt

Directions:

Season chicken with salt and black pepper.
Heat in a large skillet or wok, over high heat the vegetable oil.
Add chicken. Brown on both sides. Remove from pan. Add onions, carrot, peas, scallions, jalapeno, ginger and garlic.
Cook until the vegetables are soft, about 5 minutes. Add coconut milk, raisins, curry powder, and salt bring to a boil.
Add the chicken, reduce the heat, and simmer 20 minutes for breasts, 25 minutes for thighs, or until the sauce is thickened and the chicken is cooked. Serve with cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	915.54 Kcal (3833 kJ)
Calories from fat	769.89 Kcal
		% Daily Value*
Total Fat	85.54g	132%
Cholesterol	158.55mg	53%
Sodium	498.41mg	21%
Potassium	579.52mg	12%
Total Carbs	22.99g	8%
Sugars	12.39g	50%
Dietary Fiber	3.81g	15%
Protein	18.01g	36%
Vitamin C	11.1mg	18%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	314.89 Kcal (1318 kJ)
Calories from fat	264.79 Kcal
		% Daily Value*
Total Fat	29.42g	132%
Cholesterol	54.53mg	53%
Sodium	171.42mg	21%
Potassium	199.32mg	12%
Total Carbs	7.91g	8%
Sugars	4.26g	50%
Dietary Fiber	1.31g	15%
Protein	6.2g	36%
Vitamin C	3.8mg	18%
Iron	0.7mg	12%
Calcium	17.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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