Gingered Coleslaw with Golden Raisins (Geoffrey Zakarian) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 small head savoy cabbage, cored |
1 large carrot |
3 tablespoons mayonnaise |
1 tablespoon finely minced ginger (from one 1-inch piece) |
1 1/2 teaspoons finely minced garlic (from 1 small clove) |
1 tablespoon unsalted butter |
1/4 cup golden raisins |
1 tablespoon sherry vinegar |
fine sea salt |
sugar |
freshly ground black pepper |
Directions:
1. Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well.
2. Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.
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