Directions:
- Combine raisins and vinegar in a small microwave-safe bowl; microwave at HIGH 1 minute and 15 seconds or until raisins are plump. Drain raisins in a sieve over a medium bowl, reserving 1 tablespoon vinegar; discard the remaining vinegar.
- Combine raisins, celery, and parsley in a large bowl.
- Add salt and pepper to reserved vinegar, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Drizzle dressing over salad; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.48 Kcal (421 kJ) | ||
| Calories from fat | 46.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Sodium | 194.4mg | 8% | |
| Potassium | 353.58mg | 8% | |
| Total Carbs | 13g | 4% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.18 Kcal (403 kJ) | ||
| Calories from fat | 44.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Sodium | 186.07mg | 8% | |
| Potassium | 338.43mg | 8% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 8.58g | 36% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 27.4mg | 48% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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