Directions:
- Melt butter in a large nonstick skillet over medium-high heat. Add apple, shallots, celery, and garlic; sauté 5 minutes or until lightly browned. Stir in flour and curry powder; cook 1 minute, stirring frequently. Gradually add the milk, raisins, and broth, stirring constantly with a whisk; bring to a boil, stirring frequently. Reduce heat, and simmer until thick (about 5 minutes). Stir in the shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.35 Kcal (3083 kJ) | ||
| Calories from fat | 333.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 57% | |
|---|---|---|---|
| Cholesterol | 112.79mg | 38% | |
| Sodium | 2210.43mg | 92% | |
| Potassium | 696.52mg | 15% | |
| Total Carbs | 86.42g | 29% | |
| Sugars | 25.09g | 100% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 186.17 Kcal (779 kJ) | ||
| Calories from fat | 84.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 57% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 38% | |
| Sodium | 558.85mg | 92% | |
| Potassium | 176.1mg | 15% | |
| Total Carbs | 21.85g | 29% | |
| Sugars | 6.34g | 100% | |
| Dietary Fiber | 1.42g | 23% | |
| Protein | 5.04g | 40% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 0.8mg | 17% | |
| Calcium | 54.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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