Crispy Ginger Beef Recipe

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Ingredients:

Serving

1 lb flank steaks or 1 lb sirloin steak , sliced into narrow strips
3/4 cup cornstarch
1/2 cup water
2 eggs
1 large carrot , julienned
3 green onions, chopped
1/4 cup fresh ginger, minced
5 garlic cloves, minced
canola oil
3 tbsp soy sauce
4 tbsp rice vinegar
1 tbsp sesame oil
1/2 cup sugar
3 tsp crushed red pepper flakes , to taste

Directions:

Place cornstarch in a large bowl.
Add water gradually while whisking.
Beat eggs into cornstarch mixture.
Toss in beef and stir to coat.
Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
Add a quarter of the beef to the oil.
Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
Repeat until all the beef is cooked.
Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
Stir fry briefly over high heat.
Combine last 5 ingredients and add to vegetable mixture.
Bring to a boil and then add beef.
Heat thorough and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.13 Kcal (1792 kJ)
Calories from fat	132.91 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	158.94mg	53%
Sodium	865.2mg	36%
Potassium	550.89mg	12%
Total Carbs	42.81g	14%
Sugars	16.57g	66%
Dietary Fiber	1.34g	5%
Protein	28.79g	58%
Vitamin C	6.7mg	11%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	155.81 Kcal (652 kJ)
Calories from fat	48.37 Kcal
		% Daily Value*
Total Fat	5.37g	23%
Cholesterol	57.84mg	53%
Sodium	314.88mg	36%
Potassium	200.49mg	12%
Total Carbs	15.58g	14%
Sugars	6.03g	66%
Dietary Fiber	0.49g	5%
Protein	10.48g	58%
Vitamin C	2.4mg	11%
Vitamin A	0.1mg	6%
Iron	1.2mg	18%
Calcium	24.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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