Directions:
- To make your own garlic-infused olive oil: Thinly slice a clove of garlic (or more, depending on your taste) and add slices to 2 tbsp of olive oil in a small pot. Heat oil and garlic until garlic is very lightly browned. Watch carefully - do not burn! Remove from heat and scoop garlic out of oil with a slotted spoon. Discard garlic. Allow oil to cool.
- Put carrots in a bowl and stir in oil and grated ginger.
- Cover and chill for at least 30 minutes.
- Season salad with salt and pepper to taste. Stir in poppy seeds just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.8 Kcal (150 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Sodium | 38.14mg | 2% | |
| Potassium | 186.62mg | 4% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.85 Kcal (238 kJ) | ||
| Calories from fat | 16.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 2% | |
|---|---|---|---|
| Sodium | 60.56mg | 2% | |
| Potassium | 296.34mg | 4% | |
| Total Carbs | 9.45g | 2% | |
| Sugars | 4.34g | 11% | |
| Dietary Fiber | 3.24g | 8% | |
| Protein | 1.59g | 2% | |
| Vitamin C | 5.1mg | 5% | |
| Vitamin A | 0.8mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 78.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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