Directions:
- Place all slaw ingredients in large bowl and toss to combine.
- Combine all dressing ingredients in small bowl and whisk well.
- Pour dressing over slaw and mix thoroughly.
- Refrigerate at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.27 Kcal (420 kJ) | ||
| Calories from fat | 42.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 21.28mg | 1% | |
| Potassium | 137.99mg | 3% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.12 Kcal (436 kJ) | ||
| Calories from fat | 44.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 7% | |
|---|---|---|---|
| Sodium | 22.09mg | 1% | |
| Potassium | 143.3mg | 3% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 12.18g | 47% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 20.7mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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