Directions:
- Sliver the carrots. (Slice the carrots lengthwise into quarter-inch slices; stack those slices and slice lengthwise again; cut crosswise into one-inch pieces.) You should have about one cup.
- Cook noodles in a saucepan, according to package directions, in salted water.
- Drop the carrots into boiling salted water and simmer about 3 minutes or until tender-crisp. Drain.
- When noodles are done, drain and return to the pan. Add the butter and carrots. Add the poppy seeds and stir. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.42 Kcal (1279 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 66.71mg | 22% | |
| Sodium | 34.5mg | 1% | |
| Potassium | 253.9mg | 5% | |
| Total Carbs | 43.92g | 15% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.78 Kcal (1301 kJ) | ||
| Calories from fat | 95.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 22% | |
| Sodium | 35.11mg | 1% | |
| Potassium | 258.35mg | 5% | |
| Total Carbs | 44.69g | 15% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.88g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 64.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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