Polish Carrot-poppy Roll Cake Recipe

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Polish Carrot-poppy Roll Cake
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Ingredients
15
Count
Nutrition
794
Calories
Total time
25
Minutes
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Ingredients:

  • 4 cups flour
  • 1 tbspoon fresh yeast(or dry yeast)
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup lard (melted )
  • 3/4 cup grated carrot
  • (optionally add 1 tbsp grated orange or lemon zest - it is not included to the traditional recipe, but it will improve the taste deffinitely)
  • icing : sugar + lemon juice

Directions:

  1. 1. Heat the milk (but don't boil it), add yeast, sugar and 1 tablespoon flour. Set in a warm place and let it grow.
  2. 2. Sieve flour, add yeast, water, whisked 2 yolks with 1 egg, salt and melted lard (everything in room temperature, as it always should be when baking yeast cakes!) and knead the dough. When everything combines well and you obtained elastic dough, form a ball and let it grow in a bowl. When it doubles its surface, knead again.
  3. 3. Sprinkle your workplace with some flour. Now decide if you want 2 rolls or 1 roll and six lovely buns. In next point I will first continue about how to make roll cake.
  4. 4. Roll the dough
  5. 5. When your dough is rolled into 0,5 - 1 cm thick, smear it with egg white. I do it always in Christmas poppy seed or nut roll cakes to avoid gaps between dough and filling. Now, sprinkle it with grated carrot and a handful of poppy seed (and optionally lemon or orange zest, which is highly recommended and, if you wish the roll to be sweeter, sprinkle with 1 tablespoon sugar)
  6. * 3/4 cup is to fill 1 roll cake. prepare also another 3/4 cup to fill the second roll if you decide to bake 2 rolls
  7. 6. Now slowly fold the dough. Put it gently on a sheet of baking paper. Sprinkle with the resting few poppy seeds. Bake in 350 f oven about 30 minutes or until golden brown.
  8. 7. Prepare the icing my mixing lemon juice with icing sugar and pour it on already cooled roll cake.
  9. 8. About sweet breakfast buns - after kneading-growing process, just form lovely round-shaped buns (I make six) and let them grow for a while. Smear with egg white and sprinkle with poppy seeds and bake until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.78 Kcal (3323 kJ)
Calories from fat 281.22 Kcal
% Daily Value*
Total Fat 31.25g 48%
Cholesterol 90.36mg 30%
Sodium 2283.07mg 95%
Potassium 310.96mg 7%
Total Carbs 112.04g 37%
Sugars 11.56g 46%
Dietary Fiber 11.45g 46%
Protein 16.83g 34%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 6.7mg 37%
Calcium 339.2mg 34%
Amount Per 100 g
Calories 308.03 Kcal (1290 kJ)
Calories from fat 109.13 Kcal
% Daily Value*
Total Fat 12.13g 48%
Cholesterol 35.07mg 30%
Sodium 885.97mg 95%
Potassium 120.67mg 7%
Total Carbs 43.48g 37%
Sugars 4.49g 46%
Dietary Fiber 4.44g 46%
Protein 6.53g 34%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.6mg 37%
Calcium 131.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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