Marinated Carrot Salad With Ginger & Sesame Oil Recipe

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Marinated Carrot Salad With Ginger & Sesame Oil
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Ingredients:

Directions:

  1. In a medium bowl, toss the shredded carrots with the garlic, vingear, 1/2 cup of the cilantro and 1/4 cup of the grapeseed or olive oil. Season the carrots with salt and pepper. Let the carrots stand for 15 minutes; drain.
  2. Meanwhile, in a small saucepan, boil the carrot juice over moderate heat until it is reduced by half, about 5 minutes. Let the reduced carrot juice cool slightly, then transfer to a bowl. Whisk in the mayonnaise, sesame oil, ginger juice and the remaining 1/4 cup of oil. Season the carrot dressing generously with salt and pepper.
  3. Add the carrot dressing and the remaining 1/2 cup of cilantro to the carrots and toss the salad well. Transfer to a shallow bowl and serve immediately. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.37 Kcal (1002 kJ)
Calories from fat 204.96 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 1.93mg 1%
Sodium 143.75mg 6%
Potassium 296.59mg 6%
Total Carbs 9.21g 3%
Sugars 4.42g 18%
Dietary Fiber 2.49g 10%
Protein 1.01g 2%
Vitamin C 6.6mg 11%
Vitamin A 0.9mg 30%
Iron 0.1mg 0%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 197.55 Kcal (827 kJ)
Calories from fat 169.15 Kcal
% Daily Value*
Total Fat 18.79g 35%
Cholesterol 1.59mg 1%
Sodium 118.63mg 6%
Potassium 244.77mg 6%
Total Carbs 7.6g 3%
Sugars 3.65g 18%
Dietary Fiber 2.05g 10%
Protein 0.84g 2%
Vitamin C 5.4mg 11%
Vitamin A 0.7mg 30%
Iron 0.1mg 0%
Calcium 25.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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