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Carrot-Poppy Seed Muffins Recipe

Carrot-Poppy Seed Muffins Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup brown sugar
1 1/2 tsp baking powder
1/4 tsp salt
1 egg, beaten
1/2 cup milk
2 tbsp butter or 2 tbsp margarine, melted
1/3 cup shredded carrot
3 tbsp poppy seeds

Directions:

In a bowl, combine flours, sugar, baking powder, and salt; stir to mix.
In another bowl, combine the egg, milk, and melted butter; add to dry ingredients.
Stir until moist and lumpy batter forms.
Stir in carrots and poppy seeds.
Spoon batter into greased muffin tins.
Bake in a preheated 375° oven for 20-25 minutes or until a toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.93 Kcal (2420 kJ)
Calories from fat	179.11 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	113.6mg	38%
Sodium	379.6mg	16%
Potassium	776.6mg	17%
Total Carbs	88.27g	29%
Sugars	31.19g	125%
Dietary Fiber	4.97g	20%
Protein	13.29g	27%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	12%
Iron	5mg	28%
Calcium	482.2mg	48%

Amount Per 100 g
Calories	252.07 Kcal (1055 kJ)
Calories from fat	78.12 Kcal
		% Daily Value*
Total Fat	8.68g	31%
Cholesterol	49.55mg	38%
Sodium	165.57mg	16%
Potassium	338.73mg	17%
Total Carbs	38.5g	29%
Sugars	13.6g	125%
Dietary Fiber	2.17g	20%
Protein	5.8g	27%
Vitamin C	0.6mg	2%
Vitamin A	0.2mg	12%
Iron	2.2mg	28%
Calcium	210.3mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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