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Ginger, Carrot, and Daikon Salad Recipe

Ginger, Carrot, and Daikon Salad Recipe

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Ingredients:

Serving

Directions:

Place julienned daikon, carrot, and radish in a bowl and toss.
For the dressing:.
Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce.
Pour the dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.85 Kcal (736 kJ)
Calories from fat	162 Kcal
		% Daily Value*
Total Fat	18g	28%
Sodium	81.28mg	3%
Potassium	135.19mg	3%
Total Carbs	4.71g	2%
Sugars	2.14g	9%
Dietary Fiber	1.34g	5%
Protein	0.59g	1%
Vitamin C	4mg	7%
Vitamin A	0.3mg	10%
Iron	0.1mg	0%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	243.85 Kcal (1021 kJ)
Calories from fat	224.64 Kcal
		% Daily Value*
Total Fat	24.96g	28%
Sodium	112.71mg	3%
Potassium	187.47mg	3%
Total Carbs	6.54g	2%
Sugars	2.97g	9%
Dietary Fiber	1.85g	5%
Protein	0.82g	1%
Vitamin C	5.5mg	7%
Vitamin A	0.4mg	10%
Iron	0.1mg	0%
Calcium	21.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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