Directions:
- In a large bowl, whisk together ginger (and accumulated juice), vinegar, lemon zest and juice, onion, cumin, cilantro, mint, salt and pepper. Whisking constantly, drizzle in vegetable oil.
- Place shredding attachment in a food processor. Peel carrots and beets and shred. (If you don't have a food processor, shred vegetables with a box grater.)
- Add carrots and beets to bowl with dressing and toss well. Sprinkle with scallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1414.22 Kcal (5921 kJ) | ||
| Calories from fat | 992.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.28g | 170% | |
|---|---|---|---|
| Sodium | 2435.03mg | 101% | |
| Potassium | 3421.25mg | 73% | |
| Total Carbs | 109.26g | 36% | |
| Sugars | 58.53g | 234% | |
| Dietary Fiber | 32.51g | 130% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 67mg | 112% | |
| Vitamin A | 5.3mg | 176% | |
| Iron | 96.8mg | 538% | |
| Calcium | 342.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 117.7 Kcal (493 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 170% | |
|---|---|---|---|
| Sodium | 202.65mg | 101% | |
| Potassium | 284.73mg | 73% | |
| Total Carbs | 9.09g | 36% | |
| Sugars | 4.87g | 234% | |
| Dietary Fiber | 2.71g | 130% | |
| Protein | 1.37g | 33% | |
| Vitamin C | 5.6mg | 112% | |
| Vitamin A | 0.4mg | 176% | |
| Iron | 8.1mg | 538% | |
| Calcium | 28.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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