Ginger and Scallion Sauce Recipe

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Nutrition

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Ingredients:

Serving

Directions:

Heat skillet and add the oil. Heat until the oil is almost smoking.
Combine scallions, ginger, and salt in a bowl and pour the hot oil into the bowl. The sauce will sizzle.
You can use this immediately. It should keep in the refrigerator for at least a week. It freezes well too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.2 Kcal (193 kJ)
Calories from fat	45.95 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Sodium	581.8mg	24%
Potassium	8.41mg	0%
Total Carbs	0.25g	0%
Sugars	0.06g	0%
Dietary Fiber	0.08g	0%
Protein	0.06g	0%
Vitamin C	0.5mg	1%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	494.16 Kcal (2069 kJ)
Calories from fat	491.39 Kcal
		% Daily Value*
Total Fat	54.6g	8%
Sodium	6222.41mg	24%
Potassium	89.89mg	0%
Total Carbs	2.65g	0%
Sugars	0.59g	0%
Dietary Fiber	0.83g	0%
Protein	0.59g	0%
Vitamin C	4.8mg	1%
Iron	0.3mg	0%
Calcium	22mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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