Ingredients:
- 1 cup chinese rice wine* (preferably shaoxing) or medium-dry sherry
- 2 whole cloves
- 2 whole star anise (1 1/2 tsp)
Directions:
- Rinse chicken inside and out and pat dry.
- Combine remaining ingredients in a 4- to 6-quart heavy pot and bring to a boil.
- Add chicken, breast side down, and reduce heat to a simmer. (Chicken may not be completely covered with liquid.) Cook, covered, 15 minutes.
- Turn off heat and let chicken stand, covered, 30 minutes. Turn chicken over, then cover and let stand 15 minutes more. (Chicken will be cooked through.)
- Transfer chicken to a cutting board, reserving cooking liquid. Cut off drumsticks and thighs, then cut off wings, transferring pieces to a serving platter. (Chicken will release juices.) Separate breast (with rib cage) from back, discarding back.
- Using a cleaver or other sharp large heavy knife, cut breast against grain through bone into 1-inch-thick slices.
- Spoon some of warm poaching liquid over chicken and serve chicken warm, chilled, or at room temperature. Pour remaining poaching liquid through a sieve set into a bowl and serve additional poaching liquid as a sauce if desired, then reserve remaining liquid to use again.
- Cooks' notes: Dark soy sauce gives a deeper color to this dish. If it's unavailable, additional regular soy sauce is an acceptable substitute. Chicken keeps, covered and chilled, 2 days. Leftover poaching liquid keeps, chilled, in an airtight container 1 week, or frozen 3 months. Thaw if necessary and bring to a boil before using. * Available at Kam Man Food Products (212-571-0330).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2617.34 Kcal (10958 kJ) | ||
| Calories from fat | 1613.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.29g | 276% | |
|---|---|---|---|
| Cholesterol | 1078.39mg | 359% | |
| Sodium | 4766.87mg | 199% | |
| Potassium | 2454.12mg | 52% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 220.82g | 442% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 12.8mg | 71% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 120.76 Kcal (506 kJ) | ||
| Calories from fat | 74.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 276% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 359% | |
| Sodium | 219.93mg | 199% | |
| Potassium | 113.23mg | 52% | |
| Total Carbs | 0.7g | 5% | |
| Sugars | 0.05g | 4% | |
| Dietary Fiber | 0.06g | 5% | |
| Protein | 10.19g | 442% | |
| Vitamin C | 1.7mg | 60% | |
| Iron | 0.6mg | 71% | |
| Calcium | 6.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red-Cooked Pork with Frizzled Ginger
Water, Soy sauce, Chinese rice wine or medium-dry sherry and 10 more.. -
Chinese Soy Sauce Chicken
Whole chicken, cut into parts and 12 more.. -
Pork and Peanut Stir-Fry
Low-sodium chicken broth or water, Soy sauce, Rice vinegar and 6 more.. -
Steamed Chicken With Mushrooms
Chicken , chopped into bite sixe pieces, Sugar, Soy sauce and 8 more.. -
Huli Huli Chicken
Chickens, each cut into 8 pieces and 9 more.. -
Soba Noodles & Dipping Sauce
Light soy sauce, Asian sesame oil, Water and 3 more.. -
Clay-Pot Chicken in Oyster Sauce
Soy sauce, Rice wine or 2 tbsp sake, Sesame oil and 10 more.. -
Crisp Skin Chicken
Chicken, Vinegar, Soy sauce, Honey, Dry sherry and 4 more.. -
Chicken Stock
Chicken, Water, Onion, halved, Stalks celery and 4 more.. -
Ginger and Scallion Sauce
Scallions, finely chopped, Ginger, finely chopped, Salt and 1 more.. -
Chicken Stock
Chicken, Water, Onion, halved, Stalks celery and 4 more.. -
Teriyaki Kabobs
Soy sauce, Vegetable oil, Brown sugar and 8 more.. -
Teriyaki Kabobs
Soy sauce, Vegetable oil, Brown sugar and 9 more..
Also Try
-
-
-
Lemon Chicken Velvet Soup For Two
Butter, All-purpose flour, Chicken broth, Lemon juice and 5 more.. -
Velvet Chicken with Mushrooms, Spinach, and Ginger-Lemon Sauce
Fresh lemon juice, Soy sauce, Dry sherry and 12 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
