Directions:
- Preheat oven to 400°F/200°C degrees.
- On a sheet of aluminum foil, place salmon fillet in the middle with the skin side down. Sprinkle with salt, pepper, and sake or wine. Wrap the salmon and seal tight.
- Bake for 20 minutes.
- Remove the skin of the cooked salmon and flake the salmon with a fork in a bowl.
- Add rolled oats, egg, scallions, ginger, salt and pepper and mix well.
- Make 8 salmon patties and coat with cornmeal.
- Heat oil in a frying pan and cook salmon patties for a few minutes until browned. Flip and cook the other side as well.
- Mix all the ingredients for the raw cashew sauce in a blender or food processor. Add more water if it’s too thick.
- On each salad plate, place greens and two salmon croquettes on top.
- Drizzle the cashew sauce on top.
- Infuse love into the food and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2626.03 Kcal (10995 kJ) | ||
| Calories from fat | 2093.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.65g | 358% | |
|---|---|---|---|
| Cholesterol | 276.02mg | 92% | |
| Sodium | 4774.78mg | 199% | |
| Potassium | 844.37mg | 18% | |
| Total Carbs | 60.56g | 20% | |
| Sugars | 36.65g | 147% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 36.48g | 73% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 370.7 Kcal (1552 kJ) | ||
| Calories from fat | 295.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 358% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 92% | |
| Sodium | 674.03mg | 199% | |
| Potassium | 119.19mg | 18% | |
| Total Carbs | 8.55g | 20% | |
| Sugars | 5.17g | 147% | |
| Dietary Fiber | 0.65g | 19% | |
| Protein | 5.15g | 73% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.4mg | 17% | |
| Calcium | 29.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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