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Salmon Burgers with Spinach and Ginger Recipe

Salmon Burgers with Spinach and Ginger Recipe

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Ingredients:

Serving

1 lb salmon fillet, skinned
4 oz baby spinach, coarsely chopped (3 cups)
3 scallions, minced
1 tbsp finely grated peeled fresh ginger
1/4 tsp salt
1/4 tsp black pepper
1 large egg white
1 tbsp soy sauce
vegetable oil for brushing skillet
2 tbsp pickled ginger

Directions:

Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.
Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.
Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.
Serve each burger topped with 1 1/2 teaspoons pickled ginger.
Cooks' note: Patties can be formed 4 hours ahead and chilled on a wax paperlined baking sheet, then covered with plastic wrap.
Each serving contains about 179 calories and 7 grams fat. Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.92 Kcal (728 kJ)
Calories from fat	41.26 Kcal
		% Daily Value*
Total Fat	4.58g	7%
Cholesterol	94.1mg	31%
Sodium	859.15mg	36%
Potassium	569.82mg	12%
Total Carbs	2.94g	1%
Sugars	0.49g	2%
Dietary Fiber	0.96g	4%
Protein	30.75g	62%
Vitamin C	8.7mg	14%
Iron	2.1mg	12%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	105.47 Kcal (442 kJ)
Calories from fat	25.02 Kcal
		% Daily Value*
Total Fat	2.78g	7%
Cholesterol	57.07mg	31%
Sodium	521.03mg	36%
Potassium	345.56mg	12%
Total Carbs	1.78g	1%
Sugars	0.3g	2%
Dietary Fiber	0.58g	4%
Protein	18.65g	62%
Vitamin C	5.3mg	14%
Iron	1.3mg	12%
Calcium	61.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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