Directions:
- Peel ginger and slice into rounds about 1/8 inch thick.
- Mix sugar and water in a large sauce pan and bring to boil.
- When sugar is disolved, add ginger and boil for 45 minutes.
- Ginger should be sweet and tender.
- Drain ginger and reserve liquid.
- Place ginger on rack to dry for 30 minutes.
- Toss with sugar to coat.
- Let dry on wax paper.
- Store in airtight container.
- Boil reserved liquid until reduced to a syrup with consistency between maple syrup and honey. (mine was that way after the 45 minutes with the ginger in it.
- Sugar will crystalize, but just and a little water and boil.
- Store in airtight container in refrigerator.
- Syrup can be used for waffles, icecream, tea, Or whereever you use syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.6 Kcal (3092 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 16.95mg | 1% | |
| Potassium | 202.8mg | 4% | |
| Total Carbs | 188.64g | 63% | |
| Sugars | 177.36g | 709% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.58 Kcal (530 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Sodium | 2.9mg | 1% | |
| Potassium | 34.76mg | 4% | |
| Total Carbs | 32.33g | 63% | |
| Sugars | 30.4g | 709% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 0.16g | 2% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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