Directions:
- Press out as many limes as needed to get 1.5 cups lime juice and pulp. Don't discard the fruit flesh, because it adds much to the consistency.
- Grate the peel from as many limes as needed to get 1.5 teaspoons of finely grated lime peel.
- Cut the vanilla beam lenghtwise and scrap off the seed. Add the seeds to the grated lime peel and set aside.
- Put juice and white wine into suited pot.
- Add gelling sugar, the vanilla bean halves and freshly grated ginger. Mix.
- Over medium high heat bring the lime mixture to a boil stirring constantly. Then boil for another 5 minutes stirring all the time.
- Remove from heat and remove the vanilla beans. Add vanilla seeds and grated lime peel. Mix.
- Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
- NOTE on limes: I use not the juice but also the fruit flesh (pulp) here. If you don't like the fruit flesh use the juice only.
- NOTE on Dr. Oetker's Gelling Sugar 1:1 . Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The 1:1 gelling sugar already contains pectin. If you can't get it, you could also use your method to make this jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.06 Kcal (503 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 51.28mg | 2% | |
| Potassium | 146.15mg | 3% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 23.01g | 92% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 33.2mg | 55% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.77 Kcal (305 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.08mg | 2% | |
| Potassium | 88.59mg | 3% | |
| Total Carbs | 17.08g | 9% | |
| Sugars | 13.94g | 92% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 20.1mg | 55% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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