Directions:
- Heat up oil and fry rice for bout a min.
- Add in scallion and fry till fragrant.
- Mix salt and pepper to egg, and add in the egg to the rice.
- After the rice is fully covered with egg, its ready to be served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.17 Kcal (578 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 35.7mg | 1% | |
| Potassium | 147.68mg | 3% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.35 Kcal (487 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 7% | |
|---|---|---|---|
| Cholesterol | 68.92mg | 27% | |
| Sodium | 30.06mg | 1% | |
| Potassium | 124.36mg | 3% | |
| Total Carbs | 15.42g | 6% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 5.38g | 13% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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