Directions:
- Stir together all sauce ingredients in a 1- 1 1/2 qt heavy saucepan.
- Bring to a brisk boil, uncovered, stirring occasionally, until thickened.
- Reduce to about 1/2 cup, about 3 minutes.
- Transfer sauce to a medium bowl and cool to room temperature.
- Use as any Basting Barbeque sauce.
- Great with pork or chicken.
- NOTE: I was informed that a Brisk Simmer for the time alotted did not obtain the results quoted so I changed it to a Brisk Boil as suggested. Thank you for the review.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.53 Kcal (182 kJ) | ||
| Calories from fat | 10.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Sodium | 176.86mg | 7% | |
| Potassium | 71.86mg | 2% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.82 Kcal (744 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 2% | |
|---|---|---|---|
| Sodium | 722.52mg | 7% | |
| Potassium | 293.58mg | 2% | |
| Total Carbs | 30.97g | 3% | |
| Sugars | 20.8g | 20% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 1.2g | 1% | |
| Vitamin C | 4.9mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 50.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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