Directions:
- Heat vegetable oil in a wok or frying pan and cook ginger and black bean sauce for 1 minute.
- Add the pork mince and stir-fry over high heat for 4-5 minutes or until pork is browned.
- Add the water and sugar and bring to the boil and cook for 4-5 minutes, until the mixture is thick and most of the liquid has almost evaporated.
- Prepare the noodles according to packet. I use the noodles that don't require pre-cooking or soaking. Add to the pork mixture and heat through.
- Sprinkle with chopped coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.23 Kcal (1600 kJ) | ||
| Calories from fat | 138.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 232.44mg | 10% | |
| Potassium | 19.87mg | 0% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.77 Kcal (535 kJ) | ||
| Calories from fat | 46.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 24% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 77.7mg | 10% | |
| Potassium | 6.64mg | 0% | |
| Total Carbs | 10.68g | 11% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 10.16g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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