Golden Rum Cake Recipe

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Golden Rum Cake
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Ingredients
11
Count
Nutrition
3979
Calories
Total time
90
Minutes
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum
  • 1/2 cup butter
  • 1/4 cup water
  • 1/2 cup dark rum

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
  2. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
  4. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3979.08 Kcal (16660 kJ)
Calories from fat 2648.43 Kcal
% Daily Value*
Total Fat 294.27g 453%
Cholesterol 898.75mg 300%
Sodium 852.84mg 36%
Potassium 952.54mg 20%
Total Carbs 184.44g 61%
Sugars 145.22g 581%
Dietary Fiber 9.03g 36%
Protein 55.43g 111%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 38%
Iron 7.6mg 42%
Calcium 268.4mg 27%
Amount Per 100 g
Calories 361.68 Kcal (1514 kJ)
Calories from fat 240.73 Kcal
% Daily Value*
Total Fat 26.75g 453%
Cholesterol 81.69mg 300%
Sodium 77.52mg 36%
Potassium 86.58mg 20%
Total Carbs 16.76g 61%
Sugars 13.2g 581%
Dietary Fiber 0.82g 36%
Protein 5.04g 111%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 38%
Iron 0.7mg 42%
Calcium 24.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.3
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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