Irish Cream Bundt Cake Recipe

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Irish Cream Bundt Cake
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Ingredients
11
Count
Nutrition
5147
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
  2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
  4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5146.81 Kcal (21549 kJ)
Calories from fat 3837.25 Kcal
% Daily Value*
Total Fat 426.36g 656%
Cholesterol 993.39mg 331%
Sodium 1038.58mg 43%
Potassium 1297.53mg 28%
Total Carbs 264.21g 88%
Sugars 200.75g 803%
Dietary Fiber 21.58g 86%
Protein 56.19g 112%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 10.9mg 61%
Calcium 356.5mg 36%
Amount Per 100 g
Calories 441.07 Kcal (1847 kJ)
Calories from fat 328.84 Kcal
% Daily Value*
Total Fat 36.54g 656%
Cholesterol 85.13mg 331%
Sodium 89mg 43%
Potassium 111.19mg 28%
Total Carbs 22.64g 88%
Sugars 17.2g 803%
Dietary Fiber 1.85g 86%
Protein 4.82g 112%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 38%
Iron 0.9mg 61%
Calcium 30.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.7
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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