Black Bean Chili With Cornbread Crust Recipe

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Black Bean Chili With Cornbread Crust
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Heat oil in a large skillet.
  3. Add garlic, jalapenos, and onion and saute until soft. About 5 minutes.
  4. Stir in remaining chili ingredients and bring to a boil.
  5. Reduce heat and simmer for about 10 minutes until chili is thickened.
  6. While chili is simmering, prepare cornbread.
  7. Combine dry ingredients in a medium sized bowl.
  8. Add cheese and mix well.
  9. In a small bowl, combine wet ingredients and stir well.
  10. Add to dry ingredients and stir just until combined.
  11. Spray a 10X10 casserole dish with spray oil.
  12. Pour chili in prepared dish.
  13. Pour cornbread batter over top.
  14. Bake 20 - 25 minutes until a toothpick inserted in the cornbread comes out clean.
  15. Cool for about 5 minutes and serve with sour cream and salsa, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.36 Kcal (2204 kJ)
Calories from fat 220.39 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 85.17mg 28%
Sodium 1734.5mg 72%
Potassium 581.59mg 12%
Total Carbs 62.05g 21%
Sugars 8.29g 33%
Dietary Fiber 7.32g 29%
Protein 16.3g 33%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 3%
Iron 4.2mg 23%
Calcium 405.2mg 41%
Amount Per 100 g
Calories 239.3 Kcal (1002 kJ)
Calories from fat 100.19 Kcal
% Daily Value*
Total Fat 11.13g 38%
Cholesterol 38.72mg 28%
Sodium 788.54mg 72%
Potassium 264.4mg 12%
Total Carbs 28.21g 21%
Sugars 3.77g 33%
Dietary Fiber 3.33g 29%
Protein 7.41g 33%
Vitamin C 3.1mg 11%
Iron 1.9mg 23%
Calcium 184.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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