Directions:
- Cook pasta until al dente; drain.
- Meanwhile, cook Italian sausage with peppers and onion until sausage is browned, breaking sausage up with a spoon.
- In a large bowl, combine, sausage mixture, salt, pepper and spagetti sauce.
- Blend in whipping cream.
- Add drained pasta and mix well.
- Spray a 13x9-inch baking dish with cooking spray.
- Add pasta mixture and cover with shredded cheese.
- Cover with foil and bake at 350° for 1 hour or until bubbly.
- Remove foil and bake an additional 10 minutes or until cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.9 Kcal (1653 kJ) | ||
| Calories from fat | 162.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 16% | |
| Sodium | 644.4mg | 27% | |
| Potassium | 181.21mg | 4% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 235.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 279.6 Kcal (1171 kJ) | ||
| Calories from fat | 115.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 28% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 16% | |
| Sodium | 456.25mg | 27% | |
| Potassium | 128.3mg | 4% | |
| Total Carbs | 25.49g | 12% | |
| Sugars | 1.81g | 10% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 14.29g | 40% | |
| Vitamin C | 6.8mg | 16% | |
| Iron | 1.3mg | 10% | |
| Calcium | 166.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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