Directions:
- Preheat oven to 350°F.
- Cook pasta according to package directions to al dente .
- While pasta is cooking, saute mushrooms, onions and garlic in olive oil until tender, remove from heat to cool, do not drain.
- Combine cottage cheese, ricotta, egg, herbs and seasonings.
- Mix cooked pasta with sauce and sauteed onion mixture, and spoon half into bottom of 11x13-inch glass pan.
- Spoon cheese mixture on top of pasta, spreading evenly to the edges. Put 1/2 cup mozzarella on top of cheese mixture. Place sliced pepperoni on top of cheese, then spread remaining pasta/onion/mushroom mixture, then mozzarella cheese.
- Bake for 30-40 minutes, until cheese is browning and bubbly. Allow to rest at least 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.52 Kcal (2108 kJ) | ||
| Calories from fat | 231.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 90.54mg | 30% | |
| Sodium | 1244.8mg | 52% | |
| Potassium | 502.04mg | 11% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 37.9g | 76% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 16.3mg | 90% | |
| Calcium | 517.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 135.25 Kcal (566 kJ) | ||
| Calories from fat | 62.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 40% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 30% | |
| Sodium | 334.37mg | 52% | |
| Potassium | 134.85mg | 11% | |
| Total Carbs | 10.94g | 14% | |
| Sugars | 1.67g | 25% | |
| Dietary Fiber | 1.13g | 17% | |
| Protein | 10.18g | 76% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 4.4mg | 90% | |
| Calcium | 139mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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