Three Cheese Cavatini Recipe

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Three Cheese Cavatini
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions to al dente .
  3. While pasta is cooking, saute mushrooms, onions and garlic in olive oil until tender, remove from heat to cool, do not drain.
  4. Combine cottage cheese, ricotta, egg, herbs and seasonings.
  5. Mix cooked pasta with sauce and sauteed onion mixture, and spoon half into bottom of 11x13-inch glass pan.
  6. Spoon cheese mixture on top of pasta, spreading evenly to the edges. Put 1/2 cup mozzarella on top of cheese mixture. Place sliced pepperoni on top of cheese, then spread remaining pasta/onion/mushroom mixture, then mozzarella cheese.
  7. Bake for 30-40 minutes, until cheese is browning and bubbly. Allow to rest at least 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.52 Kcal (2108 kJ)
Calories from fat 231.44 Kcal
% Daily Value*
Total Fat 25.72g 40%
Cholesterol 90.54mg 30%
Sodium 1244.8mg 52%
Potassium 502.04mg 11%
Total Carbs 40.72g 14%
Sugars 6.23g 25%
Dietary Fiber 4.19g 17%
Protein 37.9g 76%
Vitamin C 7.2mg 12%
Iron 16.3mg 90%
Calcium 517.3mg 52%
Amount Per 100 g
Calories 135.25 Kcal (566 kJ)
Calories from fat 62.17 Kcal
% Daily Value*
Total Fat 6.91g 40%
Cholesterol 24.32mg 30%
Sodium 334.37mg 52%
Potassium 134.85mg 11%
Total Carbs 10.94g 14%
Sugars 1.67g 25%
Dietary Fiber 1.13g 17%
Protein 10.18g 76%
Vitamin C 1.9mg 12%
Iron 4.4mg 90%
Calcium 139mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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