Directions:
- Brown sausage and drain. Add sausage back into pan and add pepperoni, green pepper, onions, bacon, hot peppers, salt and pepper, shredded cheese, garlic, pizza seaoning, and crushed red peppers flakes. Let simmer about 5 to 10 minutes to let ingredients to blend. Then take one wrap out making the square and brush butter all over wrap. Add a tablespoon of mixture and fold like a cigar, or long ways, brush more butter on wrap, and continue on.
- In another frying pan add your evoo where the wrap is cover, only fry each side until brown. Serve hot and don't forget the dipping sauce, and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.58 Kcal (2736 kJ) | ||
| Calories from fat | 486.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.09g | 83% | |
|---|---|---|---|
| Cholesterol | 135.51mg | 45% | |
| Sodium | 2535.48mg | 106% | |
| Potassium | 480.26mg | 10% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 6.2mg | 35% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 326.33 Kcal (1366 kJ) | ||
| Calories from fat | 243.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 83% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 45% | |
| Sodium | 1265.97mg | 106% | |
| Potassium | 239.8mg | 10% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 1.63g | 13% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 17.62g | 71% | |
| Vitamin C | 13.6mg | 46% | |
| Iron | 3.1mg | 35% | |
| Calcium | 91mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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