Zucchini, Sausage, and Feta Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 cups uncooked ziti pasta
1/2 lb italian sausage
2 tbsp olive oil
5 cups thinly sliced zucchini (1 1/2 lbs.)
1 medium onion, thinly sliced
1/2 tsp salt
1/4 tsp fresh ground black pepper
3 garlic cloves, minced
1/2 cup chicken broth
2 tsp all-purpose flour
1/2 cup crumbled feta cheese
3/4 cup shredded mozzarella cheese

Directions:

Preheat oven to 400 degrees.
Cook pasta in boiling, salted water for 5 minutes. Drain.
Remove casings from sausage. Heat oil in larege skillet over medium-high heat. Add sausage to pan, stirring to crumble; cooked until browned. Remove sausage from pan, reserving small amount of fat in bottom of skillet. Drain sausage on paper towel. Add zucchini, onion, garlic, and salt and pepper. Saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
Whisk broth and flour together in small bowl. Add broth mixture to skillet, cook 1 minute. Combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. Spoon into a buttered 11x7 baking dish. Sprinkle evenly with mozarella cheese.
Bake for 20 minutes or until bubbly and lightly browned.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.37 Kcal (1484 kJ)
Calories from fat	171.3 Kcal
		% Daily Value*
Total Fat	19.03g	29%
Cholesterol	42.39mg	14%
Sodium	790.6mg	33%
Potassium	689.42mg	15%
Total Carbs	7.71g	3%
Sugars	1.39g	6%
Dietary Fiber	1.86g	7%
Protein	15.33g	31%
Vitamin C	42.4mg	71%
Iron	1.7mg	9%
Calcium	236.8mg	24%

Amount Per 100 g
Calories	110.08 Kcal (461 kJ)
Calories from fat	53.21 Kcal
		% Daily Value*
Total Fat	5.91g	29%
Cholesterol	13.17mg	14%
Sodium	245.59mg	33%
Potassium	214.16mg	15%
Total Carbs	2.4g	3%
Sugars	0.43g	6%
Dietary Fiber	0.58g	7%
Protein	4.76g	31%
Vitamin C	13.2mg	71%
Iron	0.5mg	9%
Calcium	73.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Zucchini, Sausage, and Feta Casserole

Uncooked ziti (short tube-shaped pasta), Chicken sausage and 10 more..
Asparagus, Potato, and Onion Frittata

Olive oil, Potatoes, shredded, Chopped onion, Salt and 8 more..
Vegetarian Lasagna

Lasagna noodles and 20 more..
Greek Green Bean Salad

Trimmed washed fresh green beans, Olive oil and 8 more..
My Cream of Mushroom Soup

Shiitake mushrooms or 1/2 lb cremini mushroom, stemmed and 9 more..
Mini Shepherd's Pie-So Good!

Refrigerated biscuits (the flakey are good or grands) and 15 more..
Mini Shepherd's Pie

Biscuits (12) (recommended : grands), Olive oil and 15 more..
Red Potatoes Layered With Swiss Cheese

Red potatoes, peeled, Olive oil, Unsalted butter and 8 more..
Macaroni Medley

Italian sausage, Elbow macaroni, Butter, Onion, minced and 8 more..
Vegetable Manicotti

Garlic cloves, minced, Olive oil and 11 more..